NUTRIVI VITAMIN C+ nutritional supplement of 100% natural origin, which consists of five natural plant extracts. These contain active substances: vitamin C, silicon, citrus flavonoids, hesperidin in the best absorbable form.
Unlike most animals, the human body cannot create or store even one milligram of vitamin C. Its complete lack in the diet has fatal consequences. It is absolutely necessary for the normal course of a whole range of vital functions and its regular supply is an absolute necessity.
BENEFITS OF REGULAR USE OF NUTRIVI VITAMIN C+
Nutrivi Vitamin C+ nutritional supplement provides the body with natural vitamin C together with bioflavonoids, silicon, hesperidin that accompany it and which come from natural plant extracts with the best rate of absorption and assimilation. The active ingredients of the preparation have great effects, they contribute to many processes in the body, among others:
collagen formation - they stimulate collagen biosynthesis processes
maintenance of normal energy metabolism
protection of cells against oxidative stress
normal functioning of the immune system, circulatory and nervous system
increased absorption of iron from the diet
regeneration of the reduced form of vitamin E
neutralization of the effects of toxic substances that penetrate the body from the outside
antibacterial, anti-inflammatory effect
reduction of the toxicity of substances causing poisoning, e.g. lead
ACTIVE INGREDIENTS AND THEIR EFFECTS:
Extract from rosehip standardized to 70% vitamin C
Rose rose (Rosa canina) – represents one of the richest sources of vitamin C. It is a rich source of flavonoids, anthocyanins, pectins and organic acids. Rosehip fruit extract supports the body's resistance to weakness, fatigue, and stress. It strengthens the walls of blood vessels.
Acerola extract standardized to 25% vitamin C
Acerola (Malpighia glabra L.) – one fruit weighing 4.5 g has as much vitamin C as 1 kg of lemons. Its fruits contain a significant amount of provitamin A and other substances such as thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin PP), calcium, phosphorus and iron, proteins, magnesium, manganese, malic acid.</ p>
It supports the formation of antibodies and the effects of antioxidants. It helps in the treatment of the digestive tract, thanks to the properties of malic acid, phenolic acids and tannins.
Bamboo shoot extract standardized to 70% silicon
Bamboo (Bambusa Shreb.) – extremely rich, natural, plant source of silicon, one of the most important trace elements. The human body cannot synthesize silicon. With increasing age, the high level of silicon decreases. That is why it is important to supplement it, it is essential for life and also has an effect on the quality of hair, skin, nails and bones. and its high level in the body, which is natural for newborns, decreases with age. This is also why supplementation with this mineral is important, which is essential for life and important for. i. for its effect on the condition of hair, skin, nails and bones. Silicon from bamboo is the most rapidly absorbable form among those found in nature. In addition to silicon, young bamboo shoots are rich in many rare components, such as amino acids (tyrosine, arginine), minerals, carbohydrates, proteins, vitamins, rhamnose, or flavonoids.
Bitter orange extract standardized to 40% citrus bioflavonoids
Citrus bioflavonoids - obtained from fully ripe citrus fruits: oranges, lemons or grapefruits. They protect cells from the harmful effects of free radicals, fight against oxidative stress, which has a beneficial effect on the functioning of the entire body, especially the immune system. These substances are known for their supporting properties of the effects of vitamin C. They regulate and improve the activity of the circulatory system, resulting in improved lung function and positive effects during physical exertion. Bioflavonoids bind toxic elements such as copper and lead, they also have anti-ulcer effects. Natural bioflavonoids have strong anti-allergic, anti-infective and antiviral effects.
Bitter orange extract, standardized to 60% hesperidin
Hesperidin – an organic compound that is classified as flavones. It has antioxidant, anti-inflammatory, hypolipidemic, anti-cancer properties and lowers blood cholesterol. It acts synergistically with vitamin C in the synthesis of collagen. It has also been shown to slow down bone loss and reduce the number of lipids in the blood serum and in the liver.
