Nutrivi Physio Sport Peptide Complex 30 sachets
The strongest lyophilized fish collagen with hyaluronic acid on the market!
In bags, 30 pcs
Category: | Nutritional supplements |
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NEW - the strongest fish collagen on the market, awarded as the highest quality product
Produced by the lyophilization process - freeze drying
The content of fish collagen in one dose is 650 mg.
It is in powder form, dissolves in water, has a very good taste (no fishy smell) and contains:
- hyaluronic acid
- pineapple extract with bromelain
- beetroot extract
- loquat Japanese (Mishpula)
- sawtooth frankincense (boswellia serrata)
Its use positively supports the health of bones, joints, the quality of hair, nails and skin.
Composition/Amount in recommended daily dose:
Recommended daily dose:
Dissolve the contents of the bag in 150 ml of water, mix well and you can consume immediately after preparation. The established recommended daily dose must not be exceeded. Nutritional supplements must not be used as a substitute for a varied diet and a healthy lifestyle.
Storage:
Keep the nutritional supplement out of the reach of children. Keep the container tightly closed in a dry place at room temperature. Keep away from heat and sunlight. Protect from moisture.
Warning
This product is not intended for children, pregnant and lactating women.
Dissolving a nutritional supplement with collagen in water
The powder may stick to the wall of the container after adding it to water, or it may not dissolve completely. It is a normal phenomenon, caused by the amount and properties of the natural substances used for the production of the nutritional supplement. Natural collagen dissolves very poorly in water and organic solvents.
To obtain a homogeneous consistency of the drink, use a milk frother, a blender or mix a dose of the product in a closed bottle by intensive shaking.
Watch out! Do not mix the nutritional supplement with warm or hot water! At a higher temperature, delicate signal peptides break down, collagen partially dissolves and forms gelatin; due to the heating leads to denaturation of collagen.
Entity responsible for food information:
WellU Sp. z o.o.
ul. Wielkopolska 280,
81-531 Gdynia, PL
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